about

this average foodie

"I believe recipes are guidelines, not commandments,"
- Me, just now.

Hey, you can call me “L” I live with my wonderful boyfriend (I’ll call him MG in this blog), along with our menagerie of pets and 1.5 year old toddler. MG and I love to try new recipes and restaurants whenever we can and he loves to eat anything I make (except for the great Jack fruit debacle of 2021…). If I try a new dish at a restaurant, I try to recreate my own version of it at least once (usually, I find that enjoying the dish at the restaurant outweighs the clean-up after making it myself…).

 

This blog is 1/3 Cup me needing a digital place to store my recipes; 1/3 Cup me trying out web design because I get bored easily; and 1/3 Cup me and my friends needing a better way of sharing our recipes than texting a picture of an old piece of paper from a broken 3 ring binder which may or may not have food smudges on it…

 

None of us have any educational background in food, nutrition, or photography- this blog will likely reflect that. All of my photos are taken using my phone and I don’t have one of those fancy diffusing photography lights (maybe one day I will, but today is not that day). I will try to take the pictures near a window for the natural light, but sometimes (like, every evening) there is no natural light, meaning some pictures might not be as nice as others. I hope you all can see the yumminess of these dishes despite my photography skills!

 

Most of my recipes are SUPER adaptable for different dietary needs or flavor preferences; specifically low or alternative sugar diets. Diabetes runs in my family, and I’m trying to outrun diabetes.

8 thoughts on “About”

  1. Hi would you mind sharing which blog platform you’re using?
    I’m going to start my own blog soon but I’m having a hard time making a
    decision between BlogEngine/Wordpress/B2evolution and Drupal.
    The reason I ask is because your design and style seems different then most blogs and I’m looking
    for something completely unique. P.S Sorry for getting off-topic but I
    had to ask!

  2. “Du wurdest mit Knoblauch im Blut geboren” (You where born with Garlic in your Blood). This is a great website, great idea to capture and preserve Recipes from Friends and Families. I love it!!

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