morefoodlessblog
Prep Time- 15 minutes | Cook Time- 20 minutes | Makes 6 Servings A weekly dinner favorite in my house, this bean burrito filling is jam-packed with flavor! I’d say this is even better tasting than the ones you get at a certain popular Taco drive-through! Ingredients: x2 15 oz cans of Pinto Beans, drained … Read more
Prep/Rest Time- 35 minutes | Cook Time- 25 minutes | Makes 4 Large tortillas (or 6 medium ones) These Tortillas blow store-bought tortillas completely away! Once you try these, you may never buy premade ones again! Ingredients: 3 Cups Flour + extra for dusting 1 tsp Salt 1/2 tsp Baking Powder 1/3 Cup Olive Oil … Read more
Prep Time- 10 minutes + 8 to 12 hours Rise + 45 minutes Cooling | Cook Time- 45 minutes | Makes 1 loaf I make a loaf of this bread every week (sometimes more). M.G. and I easily prefer this over store bought bread! Ingredients: * See notes at the bottom for ingredient alternatives and … Read more
Prep Time- 20 minutes | Cook Time- 25 minutes | Makes 4 Servings Can be sauced any way you like! (Buffalo, BBQ, Garlic Parmesan, Ketchup, etc..) Ingredients: 1 Small Head of Cauliflower 1 1/4 Cup Flour 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Paprika 1/2 tsp Black Pepper 1 Cup Milk 2 … Read more
Prep Time- 5 minutes | Cook Time- 30 minutes | Makes 2 Cups A quick and easy snack that just about anyone can enjoy making AND eating! Ingredients: * See notes at the bottom for ingredient alternatives and other ideas! 2 Cups of Raw Pepitas (Raw Pumpkin Seeds) 1 Tbsp Olive Oil Salt and Black … Read more
Prep Time- 30 total minutes | Cook Time- 25 + 20 minutes (total of 45 minutes) | Makes 4- 6 servings Super Delicious, Super Simple! This Eggplant Lasagna is a total Dinner-Winner! Ingredients: 2 large Eggplants 2 Tbsp Olive Oil (Or Spray Oil which is what I use) Salt and Pepper 16 oz of your … Read more
Prep Time- 10 minutes | Cook Time- 10 minutes | Makes 4 Servings Ingredients: 2 Tbsp Butter 1/2 Onion, chopped 2-3 Cloves of Garlic, chopped 1/4-1/2 tsp Red Pepper Flakes 2 Tbsp Flour 1 Cup Stock (vegetable) 1/4 Cup Fetta Cheese 2 Tbsp grated Parmesan 400g-450g Fresh Spinach, roughly chopped Salt and Pepper to taste … Read more
Prep Time- 10 minutes | Cook Time- 5 minutes | Makes 1/4 Cup EASILY my absolute favorite sauce for air-fried tofu and rice! This simple sauce never fails to put a huge smile on M.G.’s face (and mine too!) Ingredients: 1/4 Cup Water 1/2-3/4 Tbsp Orange Zest (I use the smallest option on my box … Read more
Prep Time- 15 minutes | Cook Time- 12-15 minutes | Makes about 15 scones Thank you to my wonderful Mama for the base to this scone recipe! This has been a personal favorite of mine for many years and never fails to win me some extra AWESOME points at holiday get-togethers! Ingredients: 2 1/5 Cups … Read more