Prep Time- 10 minutes | Makes 4-6 Servings
This dressing is creamy and zesty! I sometimes add more sriracha to give it a bigger kick!
Ingredients:
- 1/2 Cup Unsalted Roasted Cashews (if salted, just add less salt yourself)
- 3 Tbsp EVOO
- 2 Tbsp Rice vinegar
- 3/4 tsp Honey
- 1 Garlic Clove- minced
- 1 tsp Ginger (+/- to taste)
- 1tsp Sriracha (+/- to taste)
- Salt and Pepper to taste
- about 1/4 Cup Water- just enough to make it as thin or thick as you like!
* See notes at the bottom for ingredient alternatives and other ideas!
Instructions:
1- Gather all ingredients as well as a food processor or blender. If you don’t have one, you will not get a creamy consistency, but you can try using a mortar and pestle or just chopping and smashing the cashews (I have not tried the latter 2 methods).
2- Add all ingredients and blend! Taste and adjust ingredients to fit your preferences. Use less water to make it thicker for dipping, or more water to make it thinner for a dressing.
NOTES:
OTHER ADD INS– This is super versatile, you can increase, decrease, or remove ingredients, or add new ingredients like spices, your favorite hot sauce, or lemon juice.
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