Prep Time- 20 min | Makes 6-8 Servings This is my sister’s version of a German pasta salad, sans the pasta. This is one of my favorite things to have for lunch these days, especially when it’s on day two because the flavors are all mixed together so nicely! Ingredients: * See notes at the … Read more
Prep Time- 10 Minutes | Makes About 6 Servings A super simple slaw mix perfect for a fish taco! Ingredients: * See notes at the bottom for ingredient alternatives and other ideas! Instructions: 1- Gather all ingredients, shred your Cabbage (if you need to), chop your Garlic and Jalapeno (I use cooking gloves for the … Read more
Prep Time- 30 min | Cook Time- 2 hours | Makes 6+ Servings This spectacular fan-favorite recipe has won the hearts (and stomachs!) of friends, family, and coworkers over the years. Ingredients: * See notes at the bottom for ingredient alternatives and other ideas! Instructions: 1- Gather all ingredients. Dice all necessary ingredients. 2- In … Read more
Prep Time- 15 | Cook Time- 20-27 | Makes 12-15 Medium muffins My FAVORITE way to use up those last few bananas that are getting a bit sad looking. I buy extras and sharpy “DONT EAT ME” on a few of them just so I can have these! Ingredients: 3 Medium Bananas– smashed 2 Eggs … Read more
Prep Time- 15 mins | Cook Time- 40 mins | Makes about 4 Servings A super simple casserole that MG asks for on a weekly basis!- He calls it Fetta Loaf HAH Ingredients: 4 oz Spinach– roughly chopped 1/3 Cup Fetta 2 Small Yellow Summer Squash 2 Small Green Zucchini 3/4 Cup Panko 1/4 Cup … Read more
Prep Time- 10 mins | Cook Time- 1 hr 10 mins | Makes about 12 Servings Biscottchen is a mini biscotti! I make these because it’s nice to have a small piece sometimes. Ingredients: * See notes at the bottom for ingredient alternatives and other ideas! Instructions: 1- Gather all ingredients, set the oven to … Read more
Prep Time- 10 minutes | Makes 4-6 Servings This dressing is creamy and zesty! I sometimes add more sriracha to give it a bigger kick! Ingredients: 1/2 Cup Unsalted Roasted Cashews (if salted, just add less salt yourself) 3 Tbsp EVOO 2 Tbsp Rice vinegar 3/4 tsp Honey 1 Garlic Clove- minced 1 tsp Ginger … Read more
Prep Time- 20 minutes | Cook Time- 8 hours | Makes 6-8 Servings A huge Thank You to a friend of this foodie! E.B. shared this recipe with me years ago and it’s been a household favorite ever since! Ingredients: 3-4 pound Chuck Roast (don’t worry about the huge pieces of fat, it melts away … Read more
Prep Time- 15 minutes | Cook Time- 20 minutes | Makes 6 Servings A weekly dinner favorite in my house, this bean burrito filling is jam-packed with flavor! I’d say this is even better tasting than the ones you get at a certain popular Taco drive-through! Ingredients: x2 15 oz cans of Pinto Beans, drained … Read more