Mississippi Pot Roast (Crock-Pot)
Prep Time- 20 minutes | Cook Time- 8 hours | Makes 6-8 Servings A huge Thank You to a friend of this foodie! E.B. shared this recipe with me years ago and it’s been a household favorite ever since! Ingredients: 3-4 pound Chuck Roast (don’t worry about the huge pieces of fat, it melts away … Read more