Prep Time- 20 min | Makes 6-8 Servings This is my sister’s version of a German pasta salad, sans the pasta. This is one of my favorite things to have for lunch these days, especially when it’s on day two because the flavors are all mixed together so nicely! Ingredients: * See notes at the … Read more
Prep Time- 30 minutes | Cook Time- 1.5 hrs + 8 hrs cooling time An easy crowd-pleaser for any holiday gathering! Ingredients: Graham Cracker Crust The Cheesecake Filling The Pumpkin Filling * See notes at the bottom for ingredient alternatives and other ideas! NOTE- you do not want to make this the day you want … Read more
Prep Time- 15 mins | Cook Time- 40 mins | Makes about 4 Servings A super simple casserole that MG asks for on a weekly basis!- He calls it Fetta Loaf HAH Ingredients: 4 oz Spinach– roughly chopped 1/3 Cup Fetta 2 Small Yellow Summer Squash 2 Small Green Zucchini 3/4 Cup Panko 1/4 Cup … Read more
Prep Time- 30 total minutes | Cook Time- 25 + 20 minutes (total of 45 minutes) | Makes 4- 6 servings Super Delicious, Super Simple! This Eggplant Lasagna is a total Dinner-Winner! Ingredients: 2 large Eggplants 2 Tbsp Olive Oil (Or Spray Oil which is what I use) Salt and Pepper 16 oz of your … Read more
Prep Time- 10 minutes | Cook Time- 10 minutes | Makes 4 Servings Ingredients: 2 Tbsp Butter 1/2 Onion, chopped 2-3 Cloves of Garlic, chopped 1/4-1/2 tsp Red Pepper Flakes 2 Tbsp Flour 1 Cup Stock (vegetable) 1/4 Cup Fetta Cheese 2 Tbsp grated Parmesan 400g-450g Fresh Spinach, roughly chopped Salt and Pepper to taste … Read more