Prep Time- 10 minutes | Cook Time- 2-4 hrs+ | Makes about 2-4 Cups LOW AND SLOW roasted tomatoes for Next-Level caprese sandwiches, sauces, or soups! Ingredients: Tomatoes (you pick: 8 roma tomato’s or similar size OR 2 Cups of cherry tomatoes or similar sized. Basically, will you choose to roast either a very small … Read more
Prep Time- 15 mins | Cook Time- 40 mins | Makes about 4 Servings A super simple casserole that MG asks for on a weekly basis!- He calls it Fetta Loaf HAH Ingredients: 4 oz Spinach– roughly chopped 1/3 Cup Fetta 2 Small Yellow Summer Squash 2 Small Green Zucchini 3/4 Cup Panko 1/4 Cup … Read more
Prep Time- 10 minutes | Makes 4-6 Servings This dressing is creamy and zesty! I sometimes add more sriracha to give it a bigger kick! Ingredients: 1/2 Cup Unsalted Roasted Cashews (if salted, just add less salt yourself) 3 Tbsp EVOO 2 Tbsp Rice vinegar 3/4 tsp Honey 1 Garlic Clove- minced 1 tsp Ginger … Read more
Prep Time- 15 minutes | Cook Time- 20 minutes | Makes 6 Servings A weekly dinner favorite in my house, this bean burrito filling is jam-packed with flavor! I’d say this is even better tasting than the ones you get at a certain popular Taco drive-through! Ingredients: x2 15 oz cans of Pinto Beans, drained … Read more
Prep Time- 20 minutes | Cook Time- 25 minutes | Makes 4 Servings Can be sauced any way you like! (Buffalo, BBQ, Garlic Parmesan, Ketchup, etc..) Ingredients: 1 Small Head of Cauliflower 1 1/4 Cup Flour 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Paprika 1/2 tsp Black Pepper 1 Cup Milk 2 … Read more
Prep Time- 5 minutes | Cook Time- 30 minutes | Makes 2 Cups A quick and easy snack that just about anyone can enjoy making AND eating! Ingredients: * See notes at the bottom for ingredient alternatives and other ideas! 2 Cups of Raw Pepitas (Raw Pumpkin Seeds) 1 Tbsp Olive Oil Salt and Black … Read more
Prep Time- 30 total minutes | Cook Time- 25 + 20 minutes (total of 45 minutes) | Makes 4- 6 servings Super Delicious, Super Simple! This Eggplant Lasagna is a total Dinner-Winner! Ingredients: 2 large Eggplants 2 Tbsp Olive Oil (Or Spray Oil which is what I use) Salt and Pepper 16 oz of your … Read more